Thé blanc Pai Mu Tan
Le Pai Mu Dan (ou Baimudan), signifiant « Pivoine Blanche », est un thé blanc chinois cultivé dans la province du Fujian. Tout comme le Silver Needle, il est issu du cultivar Da-bai. Alors que le Silver Needle est composé uniquement de bourgeons et possède une saveur délicate, le Pai Mu Dan est élaboré à partir d'un bourgeon et de deux jeunes feuilles, ce qui lui confère un arôme plus riche.
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