Japanese Matcha - Ceremonial Grade
Japanese Matcha is tea leaves that have been ground to a fine powder. Our ceremonial grade of Matcha is from Uji, one of the oldest tea cultivating areas of Japan. This Matcha is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
| Where is it from?: |
Uji, Japan
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| 2-3g (1-2 tsp) |
70°C |
300ml | 3 mins |
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